Beth and John were very generous in giving Jo and Hamish a lift to Christchurch airport at 4.30am to catch a 6.30am flight to Sydney. That is more than their parents were prepared to do: we offered to pay for a cab for them! They had a lovely house and garden which they generously shared with us for a short period of time. Chris and I left about 9am to return the van to the depot at the airport and collect a smaller vehicle for our trip to the North Island. Dick and Toni were catching a plane to Perth in the early afternoon so they had longer to linger in the lovely garden.
Chris and I were now off to the North Island for a week and got on the road to Kaikura where we would stay the night before getting the ferry from Picton to Wellington on the North Island. We stopped for coffee at a converted railway station.
So far we have been very fortunate with the weather, our accommodation and travel arrangements. It was not to continue. The car we collected was a Nissan Bluebird with 324,000 kilometres on the clock. Now, admittedly New Zealand Rentacar is at the cheaper end of the market but they had done us well up to now. During the course of the next two hours the engine cut out about20 times, mostly on steep and windy roads through the hills. Eventually we had to stop and call roadside assistance to come and tow us into Kaikura where we were staying the night. Unfortunately the mechanic was on another callout and we had to wait two and a half hours outside a farm for him to turn up. Unfortunately today was a public holiday in New Zealand and there were a lot more cars on the road with few garages open to repair broken down cars. As we had a ferry to catch the next day we insisted that, Simon, the manager at NZRentacar in Christchurch came up with another car for us. Despite all their cars being out on hire, they managed to find a station wagon which he said he would drive up to Kairkura the next day by 9am.
Ian, the man with the tow truck, took us and the sick car to our bed and breakfast, much to the surprise of our hosts, Gwenda and Peter. The place we were staying was Gwenda’s family home where they now only raise a small number of sheep as the rest of the land has been sold off for development (hotel and golf course). We were just in time to see Peter (not me, the one who runs the B&B) do his twice daily sheep shearing show to a group made up mostly of Japanese tourists who are seen in greater numbers now in New Zealand. The weather was changing again with very strong winds and a very choppy sea. We had hoped to go on a boat to see some whales who were just off the coast but the wind was too strong for the boats to go out. So instead we took a very blustery walk into the town and had a lovely fish supper at the Green Dolphin restaurant.